Life after lockdown: key questions of the moment for the Hotel sector
Can hotels once again become destinations in F&B? Will new services emerge? Will more hotels have ghost kitchens? How hard will it be to re-engage teams?
These were just some of the questions discussed by a distinguished panel of experts who were originally brought together for the “The road out of lockdown” conference recently hosted by Bird & Bird, EP Magazine and HVS.
Following strong feedback and requests for further discussion, we reconvened the panel to look deeper into some of the key questions of this moment.
The Panel
Karen Friebe, Partner, Bird & Bird
Chris Sheppardson, CEO, EP Magazine
Michael Gottlieb, leading restaurateur and expert
Abigail Tan, CEO, St Giles Group
Adam Elliott, Managing Partner, Paragon Hospitality
David Read, Chairman, Prestige Purchasing
Chris Sheppardson, CEO, EP Magazine
Michael Gottlieb, leading restaurateur and expert
Abigail Tan, CEO, St Giles Group
Adam Elliott, Managing Partner, Paragon Hospitality
David Read, Chairman, Prestige Purchasing
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